The Pullman Restaurant Menu
Starters
ASSIETTE OF ORIENTAL STARTERS
Smoked Salmon Sushi, Sashimi, Sea Trout Gravadlax,
Mini Spring Roll, Tempura Crab Claw, Glass Noodle Salad
DEEP FRIED HOMEMADE SPRING ROLL
Of Oriental Vegetables served with Sweet Chilli Coriander Dip
SAUTÉED GARLIC CHILLI TIGER PRAWN
Homemade Fish Sausage and Avocado Mesclun Salad
PAN SEARED IRISH SCALLOPS
Served with Shallot, Green Beans and Sweet Pepper Pesto
DEEP FRIED STUFFED FLAT MUSHROOM
With Goat’s Cheese, Poached Pear, Walnut and Fresh Salad
HOMEMADE MEAT LOAF
Fig Chutney, Sliced Cheese Bread
HOT AND SOUR CHICKEN EGG SOUP
CHEF’S SPECIAL STARTER OF THE DAY
Please ask your Server to Describe
FRESHLY MADE SOUP OF THE EVENING €6.00
Main Course
CHAR-GRILLED FILLET OF IRISH BEEF Smoked Bacon Potato Cake, Shallot and Red Wine Jus
BRAISED LAMB SHANK
On Cream Potato, Cumin Roasted Vegetable Stew
BAKED MARINADE FREE RANGE CHICKEN BREAST
Accompanied with Drumstick, Sautéed Savoy Cabbage Butternut Squash, Mushroom Cream
ROAST ORIENTAL HALF DUCK
Served with Ginger Rice, Plum and Pineapple Sauce
BAKED FILLET OF PORK
Stuffed with Prune, Grilled Apple and Sage Jus
GRILLED FILLET OF SEABASS
With Crushed Potato, Aubergine Basil, Curry Cream Sauce
BAKED MONKFISH
Sautéed Carrot and Leeks, Pearl Onion Cream, Red Wine Reduction
BAKED FILLET OF SALMON
Celeriac Rosti with Plum Tomato Caper Sauce
CHEF’S SPECIAL OF THE DAY
Please ask your Server for Description
TAGLIATELLE PASTA
With Roasted Pepper and Tomato Sauce, Asparagus and Beetroot
Selected Desserts
WARM CHOCOLATE BREAD & BUTTER PUDDING
With Vanilla Ice Cream and Cream
DEEP FRIED BANANA SAMOSAS
With Homemade Blue Cheese Ice Cream
CINNAMON SWEET POTATO TART
Grilled Fig, Homemade Kidney Beans Ice Cream
WARM CARROT CAKE
Homemade Chestnut and Nutmeg Ice Cream
CHEESE PLATTER
DESSERT SPECIAL OF THE EVENING